Name: Risū & Oak
Address: 123 Mission St, San Francisco, CA, 94105, US
Telephone: (415) 555-0123
Price range: $$$
Rating: 4.8

Established 2026

Our Story

Risū & Oak represents the harmony between nature's bounty and the warmth of wood-fired cooking. We source exclusively from the foggy coasts of Northern California, bringing the essence of the wild to your plate.

We believe in the purity of ingredients and the transformative power of fire. Every dish tells a story of the season.

Executive Chef

Chef Elena Sato

With over 15 years of experience in Michelin-starred kitchens across Tokyo and San Francisco, Chef Sato brings a unique Japanese-Californian perspective to wood-fired cuisine.

Taste the Season

Our Menus

Dietary

Charred Octopus

$24

Romesco, burned lemon, chili oil

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Heirloom Carrots

$16

Whipped feta, honey, za'atar, mint

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Wood-Fired Ribeye

$65

Bone marrow butter, frites, rosemary

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Market Fish

$42

Seasonal succotash, beurre blanc, fennel

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Wild Mushroom Risotto

$32

Porcini, parmesan, truffle oil, thyme

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Roasted Duck Breast

$38

Blackberry gastrique, parsnip puree, kale

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Visual Proof

Immerse yourself in the atmosphere of Risū & Oak, where rustic meets refined.

Heirloom carrots with whipped feta and za'atar plated on rustic ceramic dish at Risū & Oak

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Executive Chef Elena Sato working at the open wood-fired hearth at Risū & Oak

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Dark Chocolate Tart with sea salt and crème fraîche plated on matte black stoneware at Risū & Oak

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Wood-fired ribeye steak with bone marrow butter plated on white porcelain at Risū & Oak

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Risū & Oak dining room interior featuring warm wood accents, soft lighting, and modern furniture

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Burnt Basque Cheesecake with seasonal fruit compote plated on handmade ceramic plate at Risū & Oak

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Acclaim

What Our Guests Say

★★★★★

"The wood-fired ribeye was a revelation. Risū & Oak has completely elevated the dining scene in SoMa. The atmosphere is both intimate and electric."

Sarah Jenkins Local Guide

★★★★★

"Chef Sato's fusion of Japanese precision with Californian abundance is masterful. The charred octopus is a must-order."

Michael Chen Food Critic

★★★★★

"Impeccable service and a wine list that perfectly complements the smoky, rich flavors of the menu. A perfect anniversary spot."

Elena Rodriguez Verified Diner

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